And everything else you need to know to buy, store, serve, and enjoy the world's most captivating beverage. The secrets of professional wine tasters and how to expand your wine-tasting vocabulary. Plus, matching wine with food - and mood. How a vineyard profoundly affects a wine's character. The lip-smackingly good wines of Australia. The precise and food-friendly wines of Germany.
What makes a great wine great? The reason behind Champagne's bubbles. Italy, one of wine's most enchanting and ancient homelands. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines) "The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook ) The essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising elegance of Spain's top Riojas. Thorough, authoritative, and entertaining. A must for anyone who loves wine, whether they are a pro or an amateur.
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